LEARN ABOUT OUR
CANOLA Oil
Storage:
Has a shelf life of 2 years.
If the temperature is below 8 degrees C the oil will solidify, once the temperature goes above this it will then go back to its liquid state.
Nutritional Information*
| Nutrient | Per 100ml |
|---|---|
| Energy | 884 kcal |
| Protein | 0 g |
| Total Fat | 100.0 g |
| - Saturated | 14.0 g |
| - Polyunsaturated | 11.0 g |
| - Monounsaturated | 73.0 g |
| - Omega-3 (ALA) | 0.8 g |
| - Omega-6 (LA) | 9.0 g |
| Trans Fat | <0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.0 mg |
| Vitamin E | 14.0 mg |
| Vitamin K | 60 µg |
* All specified amounts are averages and may vary slightly by variety and brand.
Premium Olive Oil
Cold-Pressed, Extra Virgin, and Bottled at the Source for Supreme Purity
Why Our Olive Oil?
Sourced from the finest groves and cold-pressed for purity, our Premium Olive Oil delivers a delicate, balanced flavor ideal for both culinary and health-conscious applications. Rich in antioxidants and monounsaturated fats, it supports heart health and enhances every dish it touches—from fresh salads to gourmet sautés. Bottled with care at the source, every drop preserves its natural richness and golden hue.
Ingredients
100% Extra Virgin Olive Oil
Sizes Available
Olive oil, extracted from the fruit of the olive tree, is a staple in many kitchens around the world and is prized for its rich flavor and numerous health benefits. Made from 100% pure olives, it is especially valued for its high content of monounsaturated fats and antioxidants, such as vitamin E and polyphenols, which contribute to heart health and help reduce inflammation. Olive oil has a moderate smoke point, making it suitable for sautéing, roasting, and dressings. Its distinct taste—ranging from mild to robust—adds depth to dishes like salads, pastas, and grilled vegetables. Widely used in Mediterranean cuisine, olive oil is a versatile and nutritious addition to both everyday meals and gourmet recipes.
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