LEARN ABOUT OUR
PALM Oil
Storage:
Has a shelf life of 1–2 years. Palm oil remains stable and usable for 1–2 years when stored properly in a cool, dry place away from sunlight. Due to its natural composition, it may solidify at cooler room temperatures, which is normal and does not affect quality. To maintain freshness, always keep the container sealed tightly and store it away from heat and moisture.Nutritional Information*
| Nutrient | Per 100ml |
|---|---|
| Energy | 884 kcal |
| Protein | 0 g |
| Total Fat | 100.0 g |
| - Saturated Fat | 49.0 g |
| - Monounsaturated Fat | 37.0 g |
| - Polyunsaturated Fat | 9.0 g |
| - Omega-6 (Linoleic Acid) | 8.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Vitamin E (Tocopherols & Tocotrienols) | 15.0 mg |
| Vitamin A (as Beta-Carotene) | 700 µg |
* All specified amounts are averages and may vary slightly by variety and brand.
Premium Palm Oil
Rich, Versatile, and Ideal for High-Heat Cooking
High Smoke Point
Naturally Stable
Source of Beta-Carotene
Perfect for Deep Frying
Long Shelf Life
Why Our Palm Oil?
Extracted from the fruit of the oil palm, our Premium Palm Oil is prized for its natural stability, rich golden color, and excellent performance in high-heat cooking. Naturally semi-solid at room temperature, it requires no hydrogenation and is free from trans fats. With a balanced composition of saturated and unsaturated fats and a wealth of beta-carotene, it’s an ideal choice for frying, roasting, and traditional cuisine. Widely used in both culinary and food manufacturing, it delivers flavor, function, and long-lasting freshness.
Ingredients
100% Refined Palm Oil
Sizes Available
500 ml Pouch
1 L PET Bottle
5 L Jerry Can
20 L Tin
200 L Drum
Palm oil, derived from the fruit of the oil palm tree, is a widely used and naturally reddish oil prized for its stability, long shelf life, and high cooking performance. Made from 100% pure palm fruit, it is rich in saturated and monounsaturated fats, as well as fat-soluble antioxidants like vitamin E (tocotrienols) and beta-carotene, a precursor to vitamin A. With a moderate to high smoke point, palm oil is well-suited for frying, sautéing, and baking, especially in commercial and high-volume kitchens. Its semi-solid nature at room temperature makes it a key ingredient in margarine, shortening, and processed foods. Beyond culinary use, palm oil is also utilized in cosmetics and soaps for its emollient and conditioning properties. Versatile, stable, and nutrient-dense, palm oil remains a cornerstone in both food and personal care industries.
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