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CANOLA Oil

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Storage:

Has a shelf life of 2 years.

If the temperature is below 8 degrees C the oil will solidify, once the temperature goes above this it will then go back to its liquid state.

Nutritional Information*

Nutrient Per 100ml
Energy 884 kcal
Protein 0 g
Total Fat 100.0 g
- Saturated 7.0 g
- Polyunsaturated 28.0 g
- Monounsaturated 63.0 g
- Omega-3 (ALA) ~10.0 g
- Omega-6 (LA) ~18.0 g
Trans Fat <0.5 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Vitamin E 17.0 mg
Vitamin K 71 µg

* All specified amounts are averages and may vary slightly by brand.

Premium Canola Oil

Refined and Packaged in Western Australia for Exceptional Quality

Cholesterol Free
High in Omega 3
Low in Saturated Fat
High Oleic Content
Heat Stable

Why Our Canola Oil?

Our Canola is grown, crushed, refined, and packaged in Western Australia ensuring the highest quality and freshness. It is valued for its superior health traits and cooking qualities. Canola Oil is cholesterol-free, high in Omega 3s, low in saturated fats, and has a high oleic content, making it stable at high temperatures—perfect for both home kitchens and industrial frying. Its neutral flavor makes it ideal for producing mayonnaise and margarine.

Ingredients

100% Pure Canola Oil

Sizes Available

5 L Container
10 L Drum with Tap
20 L Drum with Tap
200 L Drum with 50mm Tap
1000 L Tank
Canola oil, derived from the seeds of the canola plant, is a versatile and widely used cooking oil known for its mild flavor and high smoke point, which makes it ideal for frying, sautéing, and baking. Composed of 100% pure canola oil, it is often appreciated for its health benefits, as it contains low levels of saturated fat and is rich in heart-healthy omega-3 and omega-6 fatty acids. Additionally, canola oil is a good source of vitamin E, an antioxidant that helps protect cells from damage. Its light texture and neutral taste make it a popular choice in both home kitchens and the food industry, where it lends itself well to salad dressings, marinades, and various culinary applications.

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